Almond with Rosewater & Cardamom
Delights the nose without being overwhelming, and is sure to please the most discerning palate. Made as both ice cream and gelato.
Chef Karl builds flavors around a place and a story. Here are two of his collections, from the spice markets of the East to the Maine north woods.
Delights the nose without being overwhelming, and is sure to please the most discerning palate. Made as both ice cream and gelato.
A bright, fresh ginger that has been a staple of Downeast parlors since the 19th century, re-invented as a gelato with geranium water for a subtle lift.
Scented with lavender water and honey, with a touch of purple carrot juice for its gentle color.
Toasted culinary oak chips steeped in milk overnight, then made into gelato: an oaky flavor with a hint of woodsmoke at the finish.
Made with real birch syrup and Italian chocolate stracciatella, with a root-beer note and a hint of mint, like a root beer float on a cone.
Real maple sugar and walnuts ground into a fine paste, folded into our creamy ice cream.
We're on Surry Road in Surry, open 11 to 5 every day. Eat in, take it to go, and bring the dog.
1276 Surry Road, Surry, ME 04684Flavors and seasonal hours change often. Follow along on Facebook and Instagram.
Open 11 to 5 daily. Hours can change with the season, so follow along on Facebook and Instagram.
Satisfy anyone's sweet tooth with a Pugnuts gift card, bought online through Square.
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